For many people, pizza is a very interesting topic. What most people don’t know is that it was Italian immigrants who first brought pizza to the United States. They brought it here because they loved to eat it, and fortunately for businesses, it didn’t take long for Americans to jump onto the bandwagon and start enjoying pizza.
In the beginning, most pizza eating was confined to very small areas in the Northeastern part of the US. After the Italians brought pizza to the US, the diameter of the pizza was stretched to nearly 18 inches, which makes for a very large pizza. If you’ve never owned a pizza oven, what are you waiting for? A lot of pizza makers are easy to use, but you need to make sure you get a pizza maker that will toast even small pizzas.
Most people will be fine with a 12-inch pizza. New York City was the location where the very first pizzeria opened up. However, pizza didn’t really gain a lot of popularity until later on. During World War 2, a lot of serviceman started to eat pizza, and it became very popular after that.
In fact, there were many tours of duty that involved serviceman eating tons of pizza. During the 1940s, things started to get very different. The sales of oregano increased by nearly 5,200 percent, which took place over eight years.
The surge in pizza popularity had begun, and it still hasn’t showed any signs of slowing down. Pizza is actually described as a flat pie. It’s made from yeast dough and topped with a variety of cheeses, seasonings, meats and vegetables.
Today, it’s possible to find many different combinations of pizza. Mushrooms and sausage are very popular toppings, but anchovies are also top choices.